Class 10 > SCIENCE
1.1. Types of Variable
1.2. Fundamental and Derived Units
2.1. Classification of Living Beings and Plantae
2.2. Invertebrate
2.3. Vertebrate
3.1. Introduction of Honey Bee
3.2. Life Cycle of Honey Bee
4.1. Mendel's Experiment
4.2. Mendel's Law of Dominance
4.3. Mendel's Law of Segregation
4.4. Mitosis Cell Division
4.5. Meiosis Cell Division
4.6. Chromosome and Its Structure
4.7. Sex Determination
4.8. Genetic Technology
4.9. Selective Breeding
4.10. Cross Breeding
4.11. Artificial Insemination and In-Vitro Fertilization
5.1. Blood
5.2. Blood Vessels
5.3. The Heart
5.4. Blood Circulation in Human Body
5.5. Blood Group
5.6. Some Diseases Related to Blood Circulatory System
5.7. Heart Attack
6.1. Climate Change
6.2. Endangered Plants and Animals of Nepal
6.3. Medicinal Plants of Nepal
7.1. Gravitation
7.2. Gravity
7.3. Acceleration Due to Gravity, Mass and Weight
7.4. Freefall and Weightlessness
8.1. Pascal's Law
8.2. Archimedes' Principle and Law of Floatation
9.1. Heat
9.2. Introduction to Temperature
9.3. Specific Heat Capacity
9.4. Anomalous Expansion of Water
10.1. Refraction of Light and Its Consequences
10.2. Total Internal Reflection and Its Applications
10.3. Dispersion of Light
10.4. Lens and Its Types
10.5. Formation of Image by Convex and Concave Lens
10.6. Human Eye
10.7. Defects of Vision
11.1. Magnetic Effect and Magnetic Field of Electric Current
11.2. Electric Motor and Transformer
11.3. Electromagnetic Induction
12.1. Gravitational Force and Origin of the Universe
12.2. Future of Universe
13.1. Signals, Bits and Bytes
13.2. Transmission of Digital Signals
13.3. Netizenship and Online Reputation
13.4. Multimedia Presentation
14.1. Mendeleev's Periodic Table
14.2. Modern Periodic Table
14.3. Groups and Periods
14.4. Subshell
15.1. Chemical Reaction
16.1. Carbon Dioxide and Its Uses
16.2. Ammonia and Its Uses
16.3. Greenhouse Gases
16.4. Acid Rain
17.1. Minerals and Ores
17.2. Process of Metal Extraction
18.1. Introduction to Hydrocarbon
19.1. Food Preservatives
19.2. Introduction and Use of Chemicals Used in Cleansing
19.3. Pesticides
19.4. Chemical Pollution
Specific Heat Capacity
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